I purchased two heads of cauliflower thinking I would make another cauliflower crusted pizza however, I’ve made 4 already so…I had enough for now. I have heard of people making mashed cauliflower in place of mashed potatoes, so I decided to give this a try.
Here is what you will need:
1 medium head of cauliflower
Garlic to taste
Milk to give the preferred consistency (or not)
Salt and pepper to taste
I cut the cauliflower up into small pieces and boiled them in a large pot for 15-20 minutes. I wanted to be sure there would be no problems in the blender so I made sure they were softened. I added a splash of milk and probably didn’t even have to as the consistency was already pretty mashy. I wasn’t fond of the taste afterwards a little too bland, so I added some parmesan and romano cheese and it gave it the richness I was looking for. Chives could also be great with this one. Honestly you can do so many things with this one.
Here is the recipe I used if you are interested in using this as a reference. I didn’t take the best pictures because I thought about it a bit late in the game so I used my trusty Galaxy phone.



Though I need to work on the texture of this, it was a hit with the family. There were only two spoonfuls remaining and I didn’t get any.
Kid and husband approved! Mashed cauliflower is a great addition to any dinner table and a create way to use that head of cauliflower you may have in your fridge.
Living Simplistically!